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Life Of The Garden
Life Of The Garden
Life Of The Garden
Life Of The Garden
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in Recipes, ThanksgivingCider-Brined Turkey
Sam Beall, proprietor of Blackberry Farm, likes to inject his turkey with a mixture of chicken fat and sorghum syrup before roasting, a technique that produces incredibly juicy meat. For a similar effect, the chefs at the farm created this apple cider brine with lots of herbs and spices. They use sorghum syrup, a locally […] More
Life Of The Garden
Seasonal Menu
A fully-equipped open kitchen isn’t only for the classic backyard barbeque; it’s also a chance to tease your taste buds and push culinary frontiers.