Cider-Brined Turkey
Sam Beall, proprietor of Blackberry Farm, likes to inject his turkey with a mixture of chicken fat and sorghum syrup before roasting, a technique that...
Recipes
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Every day Can Be a Margarita Day
According to social media, every day has something special to celebrate: National High-Five Day, National Donut Day, (you get it). So for National Margarita Day,...
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Caramel Apple Pie
This classic apple pie is always at the top of any fall baking season, the rich Caramel brings out the sweetness of apples and makes...
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Almost Perfect Tropical Fruit Trifles
These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending...
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Flavored Sockeye Salmon BLT
Sockeye salmon is indigenous to the north Pacific, and is prized for its lovely colour and full flavour. Paired with thin slices of pancetta, a...
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Simple Spinach & Gorgonzola-Stuffed Baked Potatoes
These potatoes are made decadent with creamy spinach and given a satisfying crunch with chopped walnuts. INGREDIENTS 2 large russet potatoes (about 1 1/2lbs) 1...
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Classic Gingerbread Crinkle Cookies
Ginger cookies are a holiday staple in my family, and these crinkle cookies remix the traditional version. They are incredibly soft and chewy, with the...
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Peach Cobbler Bars
These peach bars are delicious with almond flavor. Crunchy crumbles and soft peaches make a nice combination. These oatmeal peach bars are delicious and so...
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Chicken Lasagna
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce. Ingredients Olive oil, for...
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Healthy Vegan Cherry Cheesecake Squares
These vegan cheesecake bars are made with a walnut-date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry...
