In what is sure to be an epic one-night event chefs Yusuke Takada and Wolfgang Puck will combine culinary forces for the single night experience visiting chef dinner at wolfgang restaurant at Hotel BEL AIR.
A bona fide icon of the super dinning planet, chef puck has three James Beard awards to his winning list, along with an Emmy, and no need to introduce. His Beverly Hills restaurant Spago is worldwide famous and constantly ranked as one of the greatest in LA (Los Angeles).
If you like modern, fresh cuisine, book your place at this amazing place Beverly Hills. Taking place in the amazing picturesque views of Wolfgang Puck at Hotel BEL AIR, and join these two chefs Yusuke Takada and Wolfgang for a super evening of memorable feasting.
Wolfgang Puck at Hotel BEL AIR modernizes LA cuisine with Mediterranean and European influences in a stunning garden setting. Chefs visit the farmer’s marketplace each week and choose only the freshest, most continuing items to utilize in artistic menus.
This one of occasion will be no difference, and will see WolfGang serve-up a storm alongside one of Japan’s famous chefs Yusuke, he studied at the Tsuji Culinary Institute earlier than later moving to France where he worked at Le Meurice and Taillevent – earlier than setting up LA CIME in Osaka’s bustling district in 2010. Foodies will very well know him by one of his signature items – his Boudin Dog.
The LA dinner will commence with amusing, followed by 3 courses ready by these chefs with amazing optional wine pairings. Executive chef of Hotel Bel-Air, Chef Hugo Bolanos, and chef de cuisine of Spago Beverly Hills, Chef Tetsu Yahagi, will join Chef Puck in preparing 3 courses, with Chef Takada also presenting 3 courses that cabinet his award-winning cooking talents.